Kitchen

Donatella, the owner, thanks to recipes handed down from grandmother Gina, fantasy and experience acquired during the winter courses, will delight your palate with delicious dishes of traditional cuisine of Romagna and Italy, made with fresh and top quality ingredients.

Every day you can choose between meat and fish menu, accompanied by a rich buffet of vegetables and appetizers.

“Egg pasta” is home made as it once was and the famous grilled meat and fish are cooked in charcoal barbecue.

Buffet breakfast is always abundant and home made tasty cakes are served every morning.

Special menu are prepared for guests who have particular dietary needs, and children will have a regard treatment.